Random Sheep Part #3

The Leg

The leg of a lamb is another cut that is a large amount of the total meat.  The leg is usually a large factor in which lamb wins a market lamb class.  The judges measure the amount of meat by wrapping both hands around and making a ok sign just with 2 hands instead of 1.  Butchers can make many different cuts from the leg including : leg roast, sirloin chops, lamb cutlets and lamb chops.