Loin
A loin on a sheep contains a major amount of meat on a market lamb.
To find the loin you have to do 2 things:
1. Find the back of the ribcage and keep your finger there.
2. Now find the front of the lambs hip and put another finger there.
The distance between your fingers is the length of the loin.
A loin roast.
Many different cuts from the loin are available at your local meat or butcher shop.
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